奧杜邦自然研究所和墨西哥海灣永續漁業機構聯合推出海鮮應用APP程式
為了幫助消費者購買墨西哥灣的海鮮時做出最佳決策，奧杜邦自然研究所的可持續海鮮計劃，海灣聯合持久漁業（GULF），已開發出新的應用程序APP，幫助消費者輕鬆找到最新鮮的商店和餐館。
通過中糧集團設計，奧杜邦的海灣海鮮應用幫助消費者了解海鮮墨西哥灣負責任收穫。 App用戶可以方便地訪問信息，有關受歡迎的海灣魚類和貝類的生活史，確認當季最好的海鮮，在購物時也可同時學到海鮮最佳指標。
該應用APP還擁有海灣的餐廳合作夥伴。 G.U.L.F.作為合作夥伴一個可持續發展的資源，努力教育他們的廚師，餐廳的工作人員，並最終他們在該地區的海鮮可持續性惠顧。
“作為廚師，我們熱衷於使用新鮮，多樣，優質的產品的能力”廚師坦尼·弗林新奧爾良餐廳說。 “我們很幸運能有這樣一個巨大的資源就在我們的身邊，而隨之而來的責任，以保護這一定義我們整個地區的文化和經濟價值的資源。海灣海鮮指南應用APP是一個偉大的工具，告知我們的客人當地最好的海鮮提供給他們。“
G.U.L.F.工作人員認為，新的應用程序的便利性和易用性將促進和慶祝負責任收穫墨西哥灣的海鮮。
“隨著越來越多的超過90％的海鮮吃，在美國被進口到國內購買，以幫助支持當地漁業社區的海灣和經濟性是重要的，說：”GULF外展及參與，約翰·法倫的助理署長。 “我們的目標是讓人們知道，墨西哥灣的海鮮購買的是一個可持續發展的報價;一個來自管理良好的漁業，並支持我們的捕魚業的男性和女性。“
奧杜邦的海灣海鮮應用程序可在Android（谷歌播放）和iPhone / iPad的（iTunes的）。欲了解更多信息，請訪問www.audubongulf.org
G.U.L.F.始建於2012年響應需要一個本土冠軍與對問題的認識，並代表海灣漁業和行業倡導的能力。
G.U.L.F.作為一個中立機構和奧杜邦自然保護區學院的胳膊，與政府機構，認證機構，漁民和加工企業，採購商，餐館和消費者合作，以確保該地區漁業茁壯成長為子孫後代造福。
通過我們的漁業教育和推廣，推進計劃，以及第三方評估和認證，GULF突出什麼使該地區的海鮮等特殊和鼓勵我們的漁業和超越，滿足負責任漁業管理的最高標準。
點擊這裡了解奧杜邦的GULF更多信息計劃
奧杜邦自然研究所是一家501（c）3不以盈利為目的，經營一個家庭的博物館和公園獻給大自然。這些新奧爾良設施包括：奧杜邦公園，奧杜邦動物園，渥登伯格濱河公園，美洲奧杜邦水族館，自由港麥克莫蘭奧杜邦物種生存中心，Entergy公司IMAX®影院，奧杜邦中心的瀕危物種的研究，奧杜邦荒野公園，奧杜邦蝴蝶園和昆蟲和自然奧杜邦學會基金會。羅恩·福爾曼是總統奧杜邦自然保護區學院和CEO。
Audubon Nature Institute’s Gulf United For Lasting Fisheries Launches Seafood App
In order to help consumers make the best decisions when purchasing Gulf seafood, Audubon Nature Institute’s sustainable seafood program, Gulf United for Lasting Fisheries (G.U.L.F.), has developed a new app to help consumers easily locate the freshest, in-season Gulf seafood in stores and restaurants.
Designed by The Food Group, Audubon’s Gulf Seafood App helps consumers learn about seafood responsibly harvested from the Gulf of Mexico. App users can conveniently access information about the life history of popular Gulf finfish and shellfish species, determine the best seafood for the season, and also learn the best indicators of freshness when shopping at the grocery store.
The App also features G.U.L.F.’s restaurant partners. G.U.L.F. acts as a sustainability resource for partners, working to educate their chefs, restaurant staff, and, ultimately, their patrons about seafood sustainability in the region.
“As chefs, we thrive on the ability to use fresh, diverse, and quality products, and the Gulf offers that up to us in spades,” said Chef Tenney Flynn, of New Orleans restaurant GW Fins. “We’re fortunate to have such a great resource right in our backyard, and with that comes the responsibility to conserve this valuable resource that defines the culture and economy of our entire region. The Gulf Seafood Guide app is a great tool to inform our guests about the wonderful local seafood that is available to them.”
G.U.L.F. staff believes that the convenience and ease of the new app will promote and celebrate responsibly harvested Gulf seafood.
“With more than 90 percent of seafood eaten in the U.S. being imported, it’s important to buy domestic to help support the local fishing communities and economy of the Gulf,” said G.U.L.F. Assistant Director of Outreach & Engagement, John Fallon. “Our goal is to let people know that a Gulf seafood purchase is a sustainable purchase; one that comes from a well-managed fishery, and supports the men and women of our fishing industry.”
Audubon’s Gulf Seafood App is available on Android (Google Play) and iPhone/iPad (iTunes). For more information, visit www.audubongulf.org
G.U.L.F. was founded in 2012 in response to the need for a home-grown champion with an understanding of the issues and the ability to advocate on behalf of Gulf fisheries and industry.
G.U.L.F. acts as a neutral body and an arm of Audubon Nature Institute, working with government agencies, certification bodies, fishers and processors, buyers, restaurateurs, and consumers to ensure that fisheries in the region thrive for the benefit of future generations.
Through education and outreach, advancement plans, and third-party assessment and certification of our fisheries, G.U.L.F. highlights what makes the region’s seafood so special and encourages our fisheries to go above and beyond to meet the highest standards for responsible fisheries management.
Click Here for More Information about Audubon’s G.U.L.F. Program
Audubon Nature Institute is a 501(c)3 not for profit that operates a family of museums and parks dedicated to nature. These New Orleans facilities include: Audubon Park, Audubon Zoo, Woldenberg Riverfront Park, Audubon Aquarium of the Americas, Freeport-McMoRan Audubon Species Survival Center, Entergy IMAX® Theatre, Audubon Center for Research of Endangered Species, Audubon Wilderness Park, Audubon Butterfly Garden and Insectarium and Audubon Nature Institute Foundation. Ron Forman is President and CEO of Audubon Nature Institute.
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